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Dairy-Free Mini Blueberry Oat Muffins

Makes 24 mini muffins

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup So Delicious Dairy FreeĀ® Key Lime yogurt alternative
  • 1 cup blueberries
  • 2 eggs
  • 2 cups quick oats
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 4 tbsp honey

Instructions

  1. Preheat oven to 375 degrees. Grease mini muffin tin with coconut oil or your favorite cooking spray.

  2. Pour all ingredients into blender, with the exception of blueberries. Blend on high until oats are finely ground. Stir blueberries in by hand.

  3. Fill mini muffin cups 3/4 full. Bake for 10-12 minutes or until toothpick inserted in center of muffin comes out clean.

  4. Cool for 5 minutes before transferring muffins to cooling rack.