Elf on the Shelf Breakfast
He’s baaaaaaaaack! Our Elf flew in straight from the North Pole last night and brought with him a very merry breakfast filled with sugary eats. He even thought of London and whipped up a batch of his famous (dairy-free) Rice Krispies “Donuts”. See below for all of the fun details of our Elf on the Shelf breakfast, including a closer look at these delightful no-bake treats!
Here’s the how-to on these festive Rice Krispies Treats.
Ingredients Needed
- Rice Krispies Cereal (6 cups)
- Mini Marshmallows (4 cups)
- Butter (3 tablespoons) **
- Icing/Decorating Gel
- Sprinkles
- Circle Cookie Cutters (two different sizes)
**To make these dairy-free simply swap out the butter for 1/4 cup of coconut oil.
How-To
Make Rice Krispies Treats according to the directions on the box. Let cool for approx 1-1.5 hours.
Cut out your “donuts” with your circle cookie cutters.
Decorate with icing & sprinkles! Enjoy!
This would also be a fun decorating activity for the kids to help with!
My kids look forward to our special Elf on the Shelf Breakfast tradition each year and I always enjoy seeing what our sweet little Elf will do next!
If you’re looking for more fun & festive treat ideas, check out these easy peasy Reindeer Rice Krispies treats!
xo,
Sumer
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